Agriculture - Aquaculture and Fisheries | The National Academies PressA comprehensive range of aquaculture books that provide a wealth of knowledge about the management of fisheries. A healthy fishery requires a careful balance of water culture to keep it at a healthy environment in order to breed and raise fish. Titles include information on subjects such as fish reproduction, biotechnology, crustacean farming and conservation management. We have handy reference books that are great for providing a quick answer to a specific query, plus more detailed studies about other topics. The information on offer will be of benefit to experienced and new fishery farmers, in addition to those studying fishery management.
Fisheries and aquaculture economics
Save extra with 3 Offers. Handbook of Fisheries and Aquaculture by O P Sharma Book Summary: This book is an effort has been made to document present status, developments and future possibilities in different segments. While major fisheries in terms of resources including inland fisheries have been presented, emphasis has also been laid on different culture systems in marine, brackish and freshwater environments. It comprises 42 updated and six new chapters, viz. Fish physiology, Aquaculture engineering, Fisheries development in India, Fisheries cooperatives, Demand and supply of fish and climate change - impact and mitigation. View Snapshot.
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Nice to have you back. We have memorized your details. All you need to do is click "download". Many marine fish resources are overexploited and the total world production of wild caught fish has declined a little since the peak in the mids. Aquaculture production has now surpassed wild catch and is still rising. This book discusses the economic and biological forces and consequences of wild fish harvesting, for both open access and sustainable management.