ISBN 13: 9780470928653
Buy Baking and Pastry: Mastering the Art and Craft 3rd by The Culinary Institute of America (CIA) (ISBN: ) from Amazon's Book Store. Everyday.
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The region boasts a bounty of CIA alumni-owned restaurants and small-batch producers. Wineries and craft breweries intermingle with passionate producers of bean-to-bar chocolate, distilled spirits, and artisanal cheeses. Take a tour of the campus led by a student, dine in one of our five on-site restaurants, attend an event, or take a class with our expert instructors!